Imperial Stout Recipe - Redemption Stout 3.0

Recipe Info

Recipe Image

Redemption Stout 3.0

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
70 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Carafa I - DE, Special B - BE, Brown Sugar - US, Caramel/Crystal 30 - US, Black Patent Malt - UK, Warrior Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

76% - 2-Row - US
7
37
1
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
2% - Carafa I - DE
0.2
32
337
Mash
2% - Special B - BE
0.2
30
180
Mash
5% - Brown Sugar - US
0.5
46
10
Late
3% - Caramel/Crystal 30 - US
0.3
35
30
Mash
1% - Black Patent Malt - UK
0.1
25
500
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
37.7
Warrior
0.7
Pellet
Boil
10 min(s)
16
19.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Redemption Stout 3.0
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 43.0° SRM Color
  • 72% Efficiency
  • 8.6% ABV Alcohol
  • 285 per 12oz Calories
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