Imperial Stout Recipe - Redemption Stout 3.0
Imperial Stout
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Redemption Stout 3.0
by TommyDeluge on 4/17/2022
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 70 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Carafa I - DE, Special B - BE, Brown Sugar - US, Caramel/Crystal 30 - US, Black Patent Malt - UK, Warrior Hops, Danstar Nottingham Homebrew Yeast.
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 30 - US
1% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Redemption Stout 3.0
Imperial Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.083
OG
1.017
FG
56.8 IBU (tinseth)
Bitterness
0.68
BG:GU
43.0 ° SRM
Color
72%
Efficiency
8.6 % ABV
Alcohol
285 per 12oz
Calories
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