Weissbier Recipe - Dial M for Monkey

Recipe Info

Recipe Image

Dial M for Monkey

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Wheat - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

49% - Pilsner - BE
4.75
36
2
Mash
26% - Wheat Malt - DE
2.5
37
2
Mash
26% - Flaked Wheat - US
2.5
35
2
Mash

Hops

Hallertau
0.8
Pellet
Boil
60 min(s)
4.5
14.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dial M for Monkey
Weissbier
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 4.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.24

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