Märzen Recipe - Lossoth Lager

Recipe Info

Recipe Image

Lossoth Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Maris Otter Pale - UK, Crystal 45L - UK, Galena Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

45% - Bonlander Munich - US
4.75
36
10
Mash
45% - Maris Otter Pale - UK
4.75
38
3
Mash
10% - Crystal 45L - UK
1
34
45
Mash

Hops

Galena
0.4
Pellet
Boil
60 min(s)
13
18.8

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lossoth Lager
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.3° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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