American Pale Ale Recipe - Citrastic

Recipe Info

Recipe Image

Citrastic

by on
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
A plain beer for Dan. Simplified the hop bill (just Citra, so original) but added in some pilsen malt instead of just light DME, and using M66 yeast to be a bit more fruit forward. Also sub Lallemand Verdant IPA yeast if unavailable. Use US-05 to dry it all out if it gets stuck.

Fermentables

45% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
55% - Dry Malt Extract - Light - US
1.8
44
8
Extract

Hops

Citra
12
Pellet
Boil
60 min(s)
13.8
18.6
Citra
18
Pellet
Boil
15 min(s)
13.8
13.9
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Citra
10
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Mangrove Jack's M66
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrastic
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 33
SRM 0
40
SRM: 5-10 / Your SRM: 5.3
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.68

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