American Pale Ale Recipe - xpa

Recipe Info

Recipe Image

xpa

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MT: 3.4gal@152F, 9g CaSO4, 4g NaCl, 1g CaCl, 24mL H3PO4, 30'. HLT: [email protected] pH BK: 7gal CU, 60' B, 15' WP KO: @68F, pitch gen2 WY1275, set controller to 68F.

This recipe was cloned from horned lark mk2.

Fermentables

72% - Maris Otter Pale - UK
7
38
3
Mash
23% - Pilsner - DE
2.25
38
2
Mash
5% - Cara Malt - UK
0.5
35
13
Mash

Hops

Amarillo
0.7
Leaf
Boil
60 min(s)
8.9
19.5
Amarillo
1
Leaf
Boil
15 min(s)
8.9
13.8
Amarillo
2
Leaf
Boil
2 min(s)
8.9
4.7
Strata
2
Leaf
Boil
2 min(s)
14.1
7.5
Amarillo
1
Leaf
DryHop
0 day(s)
9
0.0
Strata
1
Leaf
DryHop
0 day(s)
13.7
0.0

Yeast

Wyeast Thames Valley Ale 1275
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xpa
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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