Cream Ale Recipe - Skip ale

Recipe Info

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by on
Extract
2.5 Gallon(s)
3 Gallon(s)
30 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Dry Malt Extract - Pilsen - US
2.9
42
2
Extract
5% - Corn Sugar (Dextrose) - US
0.15
46
0
Late

Hops

Simcoe
0.2
Pellet
Boil
30 min(s)
13
15.0
Simcoe
0.1
Pellet
Boil
5 min(s)
13
1.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skip ale
Cream Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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