Weissbier Recipe - Weizen I

Recipe Info

Recipe Image

Weizen I

by on
All Grain
13 Liter(s)
20 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pilsner - BE
4
36
2
Mash
20% - Wheat - BE
1
37
2
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
15.7
Hallertau
25
Pellet
Boil
10 min(s)
4.5
5.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
g
FlameOut

Mash Steps

Single step
Decoction
69
60 min

Special Instructions

1.
12 liter maishawater naar 80 graden
2.
16 liter spoelwater van 90 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen I
Weissbier
  • 13.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 299 per 12oz Calories
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