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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - BE
    20% - Wheat - BE
    5 lb kg total fermentables

    Hops

    Hallertau
    15.7
    Hallertau
    5.7
    50 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Single step

    Special Instructions

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    Recipe Facts

    Clone Of Weizen I
    Weissbier
    • 13.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.012 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 299 per 12oz Calories

    Homebrew Style Guide

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