BRIDGITS IRISH RED ALE Recipe
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BRIDGITS IRISH RED ALE
by Steveavino on 4/11/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Rye - US, Roasted Barley - US, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
Steep grains for 60 minutes in 4.5 gallons @ 155F, strike water @ 169F. Second runnings, 3.5 gallons of sparge water @ 170F.
Boil 6.5 gallons of wort for 60 min., Challengers @ 60 min., Fuggles and whirlfloc @ 15 min.
Ferment 1 week @ 68 degrees, rack off trub and ferment an additional 2 weeks.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
13.2° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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