Scottish Malt Recipe

{"RecipeId":102621,"RecipeTypeId":10,"OriginalRecipeId":102508,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Scottish Malt","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":5,"BoilTime":10,"Efficiency":0.9,"DateCreated":"\/Date(1649687698093)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08284,"Fg":1.004142,"Srm":3.6060769836752518,"Ibu":0,"BgGu":0,"Abv":10.152042,"Calories":279,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"550188","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"33","Amt":"4","Ppg":"34","L":"3","Use":"Mash","Id":"550190","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"3"},{"Per":"17","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"550189","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.95","Id":"152607","IngId":"8071","Name":"Fermfast Vodka Turbo Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"100845","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"171967","Rank":"1","Text":"add 1/4 campden tablet to 2 Gallons water, bring to a boil"},{"Id":"171968","Rank":"2","Text":"add sugar and boil for 10 minutes"},{"Id":"171969","Rank":"3","Text":"Add 3 gallons and heat to 165F"},{"Id":"171970","Rank":"4","Text":"turn off heat, add grains"},{"Id":"171972","Rank":"5","Text":"allow to chill to 75 F for at least 1.5 hours. can use wort chiller after that."},{"Id":"171973","Rank":"6","Text":"add amylase enzyme during chill to liquify if too thick"},{"Id":"171974","Rank":"7","Text":"aerate,"},{"Id":"171975","Rank":"8","Text":"place in fermentation bucket, add yeast, cap with airlock to ferment for 7-10 days"},{"Id":"171977","Rank":"9","Text":"rack and/or strain into still"}]}