Rice Whiskey Recipe

Recipe Info

Recipe Image

Rice Whiskey

by on
All Grain + Extract
45 Gallon(s)
45 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Brown Rice Syrup - US, Flaked Oats, Pale 2-Row - US, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.

Fermentables

75% - Brown Rice Syrup - US
67.5
44
2
Extract
10% - Flaked Oats
9
37
1
Mash
15% - Pale 2-Row - US
13.5
37
1
Mash

Hops

No hops in this recipe

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rice Whiskey
  • 45.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 275 per 12oz Calories
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