Specialty IPA - White IPA Recipe - Hazy Light Sweet

Recipe Info

Recipe Image

Hazy Light Sweet

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Reproduction of Hazy Light but experiment in creating a sweeter beer with mash temp at 160 for full-on alpha amylase activity.

This recipe was cloned from Hazy Light.

Fermentables

75% - Pilsner - US
3
34
1
Mash
25% - Flaked Oats - US
1
37
1
Mash

Hops

Calypso
0.2
Pellet
Boil
60 min(s)
17
30.9
Calypso
1.2
Pellet
FlameOut
0 min(s)
17
0.0
Calypso
3
Pellet
DryHop
7 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Light Sweet
Specialty IPA - White IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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