Specialty IPA - White IPA Recipe - Hazy Light

Recipe Info

Recipe Image

Hazy Light

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Pilsner, oats, higher mash temp. First time using Calypso.

Fermentables

75% - Pilsner - US
3
34
1
Mash
25% - Flaked Oats - US
1
37
1
Mash

Hops

Calypso
0.2
Pellet
Boil
60 min(s)
17
30.9
Calypso
1.2
Pellet
FlameOut
0 min(s)
17
0.0
Calypso
3
Pellet
DryHop
7 day(s)
17
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

Mash
Direct Heat
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Light
Specialty IPA - White IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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