Saison Recipe - Clone Of Traditional Saison

Recipe Info

Recipe Image

Clone Of Traditional Saison

by on
All Grain
186 Gallon(s)
217 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraMunich - BE, Wheat Malt - DE, Cane Sugar - US, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Traditional Saison.

Fermentables

85% - Pilsner - US
10
34
1
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
0.2
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
0.2

Yeast

Wyeast French Saison 3711
80%
Wyeast Belgian Saison 3724
78%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Traditional Saison
Saison
  • 186.00 Gallons Liters Batch Size
  • 217.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.002 OG
  • 1.000 FG
  • 1.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 0.5° SRM Color
  • 75% Efficiency
  • 0.2% ABV Alcohol
  • 4 per 12oz Calories
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