Saison Recipe - Traditional Saison

Recipe Info

Recipe Image

Traditional Saison

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraMunich - BE, Wheat Malt - DE, Cane Sugar - US, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient.

Fermentables

85% - Pilsner - US
10
34
1
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.3
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
3.5

Yeast

Wyeast French Saison 3711
80%
Wyeast Belgian Saison 3724
78%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
147
60 min
Protein Rest
Decoction
157
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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