Terrys Vanilla Cream Ale - KJ Recipe

Recipe Info

Recipe Image

Terrys Vanilla Cream Ale - KJ

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, 6-Row - US, Flaked Corn - US, Caramel/Crystal 20 - US, Dextrine Malt - UK, Flaked Barley - US, Honey - US, Cascade Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast, Vanilla Extract, Vanilla Bean.

This recipe was cloned from Terrys Vanilla Cream Ale.

Fermentables

45% - 2-Row - US
5.25
37
1
Mash
17% - White Wheat - US
2
40
2
Mash
17% - 6-Row - US
2
35
2
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
6% - Honey - US
0.75
35
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.1
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Vanilla Extract
2
oz
FlameOut
Vanilla Extract
1
oz
Bottle
Vanilla Bean
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak vanilla beans in 2 oz of vodka and add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Terrys Vanilla Cream Ale - KJ
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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