American Pale Ale Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain
30 Liter(s)
22 Liter(s)
60 min
62%
Levedura Mangrove M-44

This recipe was cloned from R APA IZ.

Fermentables

53% - Pilsner - US
4
34
1
Mash
20% - Pale Ale - US
1.5
37
3
Mash
13% - Carapils - DE
1
33
2
Mash
13% - Caramel 50
1
35
19
Mash

Hops

Columbus
20
Pellet
Boil
60 min(s)
15
26.6
Cascade
30
Pellet
Boil
15 min(s)
5.8
7.7
Cascade
120
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONAR 25 LITROS DE AGUA E AQUECER ATE 70C NO MANUAL
2.
COLOCAR OS MALTES
3.
FAZER MOSTURA A 68? POR 1H30min. QUANDO CHEGAR EM 68? DESLIGAR O FOGO.
4.
QUANDO FALTAR UNS 20MIN PRA TERMINAR A MOSTURA ACIMA JA COLOCAR PARA ESQUENTAR 9 LITROS DE AGUA NA LEITEIRA E PANELA DE PRESSAO ATE 68C
5.
AP?S 1H30MIN, TIRAR 1L DO STARTER E INICIAR A CIRCULA??O DA BOMBA.
6.
SETAR PARA 78?. QUANDO ATINGIR A TEMPERATURA, DESLIGAR A BOMBA E DEIXAR POR 15 MIN PARA O MASH OUT.
7.
LAVAR OS GRAOS.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American Pale Ale
  • 30.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.4° SRM Color
  • 62% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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