All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Briess Munich 10L, German Pilsner 2-Row, CaraMunich - BE, Carafa II - DE, Tettnang Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Fermentables
44% - Rye - US
6
29
4
Mash
26% - Briess Munich 10L
3.5
34
10
Mash
22% - German Pilsner 2-Row
3
37
2
Mash
7% - CaraMunich - BE
1
34
56
Mash
1% - Carafa II - DE
0.125
32
412
Mash
Hops
Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.7
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
1.6
Yeast
Wyeast Weihenstephan Weizen 3068
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
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Comments
I'm curious, what does the Munich contribute to this beer?
5/30/2013 2:51:21 PM
I actually got the recipe from an old podcast of the Jamil show on Brewing Network. He didn't go into specifics as to why he chose to go with Munich, although the BJCP guidelines do include it as part of the standard grainbill.
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
I'm curious, what does the Munich contribute to this beer?
5/30/2013 2:51:21 PMI actually got the recipe from an old podcast of the Jamil show on Brewing Network. He didn't go into specifics as to why he chose to go with Munich, although the BJCP guidelines do include it as part of the standard grainbill.
5/31/2013 7:41:45 AM