Saison Recipe - Saison com Tangerina e Pimenta Rosa 20 L

Recipe Info

Recipe Image

Saison com Tangerina e Pimenta Rosa 20 L

by on
All Grain
21.5 Liter(s)
27.5 Liter(s)
70 min
68%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Cane Sugar - US, Malted Oats - US, CaraRed - DE, Citra Hops, Amarillo Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Tangerina, pimenta rosa.

Fermentables

59% - Pilsen - UK
4
36
1
Mash
9% - Rye - US
0.6
37
3
Mash
3% - Cane Sugar - US
0.2
46
1
Mash
24% - Malted Oats - US
1.6
37
1
Mash
6% - CaraRed - DE
0.4
35
20
Mash

Hops

Citra
12
Pellet
Boil
60 min(s)
12
14.8
Amarillo
12
Pellet
Boil
60 min(s)
9
11.1
Citra
18
Pellet
Boil
0 min(s)
12
0.0
Amarillo
18
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Tangerina
4
each
Secondary
pimenta rosa
50
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison com Tangerina e Pimenta Rosa 20 L
Saison
  • 21.50 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 222 per 12oz Calories
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