Cream Ale Recipe - CHOOP BRAHMA

Recipe Info

Recipe Image

CHOOP BRAHMA

by on
All Grain
20 Liter(s)
32 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

98% - Pilsen - UK
4.5
36
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Herkules
20
Pellet
Boil
60 min(s)
3.5
9.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOOP BRAHMA
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.045
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.009
IBU 0
120
IBU: 8-20 / Your IBU: 9
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.0
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.21

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