Belgian Pale Ale Recipe - Belgian pale ale

Recipe Info

Recipe Image

Belgian pale ale

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
At flameout, add (optional): - Zest of ~1/4 orange - 0.1 oz coriander, crushed - 1/4 star anise, 0.1 tsp grains of paradise, or other mystery spice Note: piloncillo preferable to turbinado!

Fermentables

41% - Pale Ale - BE
0.8
38
3
Mash
25% - Munich - UK
0.5
37
9
Mash
10% - Belgian Aromatic - BE
0.2
37
32
Mash
4% - Crystal 90L - UK
0.075
33
90
Mash
15% - Turbinado - US
0.3
44
10
Late
5% - Wheat - BE
0.1
37
2
Mash

Hops

Saaz
0.15
Pellet
Boil
60 min(s)
3.8
9.9
Saaz
0.2
Pellet
Boil
30 min(s)
3.8
10.1
Saaz
0.2
Pellet
Boil
10 min(s)
3.8
4.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian pale ale
Belgian Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
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