Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    41% - Pale Ale - BE
    25% - Munich - UK
    10% - Belgian Aromatic - BE
    4% - Crystal 90L - UK
    15% - Turbinado - US
    5% - Wheat - BE

    Hops

    Saaz
    9.9
    Saaz
    10.1
    Saaz
    4.8

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Belgian pale ale
    Belgian Pale Ale
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.013 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 13.1° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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