Specialty IPA - White IPA Recipe - no52 Bryllups-Skodde

Recipe Info

Recipe Image

no52 Bryllups-Skodde

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
80%
NEIPA. Testing the french hop Aramis together with Amarillo, Crystal, Liberty and Ekuanot. Citrusy and fruity is the goal. Total amount of hops: 255g

This recipe was cloned from No48 Jule-Skodde.

Fermentables

76% - Pilsner - DE
3.7
38
1
Mash
6% - Caramel Pils - DE
0.3
34
8
Mash
12% - Flaked Oats - US
0.6
37
1
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Chinook
30
Pellet
Boil
15 min(s)
13
19.8
Crystal
30
Pellet
FlameOut
0 min(s)
4.5
0.0
Liberty
30
Pellet
FlameOut
0 min(s)
4
0.0
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0
Ekuanot
15
Pellet
FlameOut
0 min(s)
13
0.0
Aramis
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Aramis
15
Pellet
DryHop
4 day(s)
5.8
0.0
Crystal
30
Pellet
DryHop
4 day(s)
4.5
0.0
Liberty
30
Pellet
DryHop
4 day(s)
4
0.0
Amarillo
15
Pellet
DryHop
4 day(s)
9
0.0
Ekuanot
15
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Lalbrew new england
75%

Other Stuff

Yeast Nutrient
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 66C for 60min
2.
Ferment @ 20 C for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no52 Bryllups-Skodde
Specialty IPA - White IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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