American Pale Ale Recipe - PWS II part 2 - Crawfish Boil 2022
American Pale Ale
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PWS II part 2 - Crawfish Boil 2022
by Brewer 117531 3/27/2022
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Corn - US, Dextrine Malt - UK, Munich - Light 10L - US, Eureka Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.
Petrichor Wort Share II .
5% - Munich - Light 10L - US
name
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
PWS II part 2 - Crawfish Boil 2022
American Pale Ale
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
33.1 IBU (tinseth)
Bitterness
0.62
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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