American Pale Ale Recipe - Petrichor Wort Share II

Recipe Info

Recipe Image

Petrichor Wort Share II

by on
All Grain + Extract
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Corn - US, Dextrine Malt - UK, Munich - Light 10L - US, Rice Hulls - US, Eureka Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

45% - 2-Row - US
4.6
37
1
Mash
17% - Pilsner - US
1.7
34
1
Extract
15% - Flaked Corn - US
1.5
37
1
Mash
7% - Dextrine Malt - UK
0.7
33
2
Mash
7% - Munich - Light 10L - US
0.7
35
10
Mash
10% - Rice Hulls - US
1
0
0
Mash

Hops

Eureka
0.5
Pellet
Boil
60 min(s)
18
33.4
Citra
1
Pellet
Boil
1 min(s)
12
1.9
Eureka
0.5
Pellet
Boil
1 min(s)
18
1.4

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petrichor Wort Share II
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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