2 row smash Recipe

Recipe Info

Recipe Image

2 row smash

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
Utilize left over grain and hops.

Fermentables

100% - 2-Row - US
15
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
32.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2 row smash
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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