Witbier
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Witbier
by Brewer 122013 3/25/2022
Recipe Type: All Grain
Batch Size: 6.076 Gallon(s)
Boil Size: 7.0006 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE
, Wheat - US, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Coriander, Orange or Lemon peel.
2018 Blue Moon Witbier .
3% - Acidulated Malt - DE
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.08
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
10.6 IBU (tinseth)
Bitterness
0.22
BG:GU
2.9 ° SRM
Color
78%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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