Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
6.076 Gallon(s)
7.0006 Gallon(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Wheat - US, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from 2018 Blue Moon Witbier.

Fermentables

50% - Pilsner - BE
5
36
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
47% - Wheat - US
4.7
39
1
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
9.1
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
1.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coriander
1.5
oz
FlameOut
Orange or Lemon peel
3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 6.08 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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