Witbier Recipe - 2018 Blue Moon Witbier

Recipe Info

Recipe Image

2018 Blue Moon Witbier

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
41% - White Wheat - US
4.5
40
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
8.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coriander
1.5
oz
FlameOut
Orange or Lemon peel
3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 Blue Moon Witbier
Witbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.9° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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