Irish Stout Recipe - Parizlje Oatmeal Stout

Recipe Info

Recipe Image

Parizlje Oatmeal Stout

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, Flaked Oats - US, Chocolate - BE, Black Malt - UK, Smaragd Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Pale Ale - DE
3.5
39
2
Mash
9% - CaraAroma - DE
0.4
35
130
Mash
4% - Flaked Oats - US
0.2
17
1
Mash
4% - Chocolate - BE
0.2
30
340
Mash
4% - Black Malt - UK
0.2
28
500
Mash

Hops

Smaragd
50
Pellet
Boil
60 min(s)
5
29.6
Smaragd
10
Pellet
Boil
10 min(s)
5
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Parizlje Oatmeal Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 31.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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