Belgian Golden Strong Ale Recipe - Chouff Chouff

Recipe Info

Recipe Image

Chouff Chouff

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
LaChouffish V2 2 red wheat for head retention, .25 acidulated, -1 sugar (reduce cidery), 2lb 2row, 3 oz coriander pestle cracked / stick blender GROUND coriander goes in with second hops (at 10m boil)

This recipe was cloned from Chouff Chouff First Try.

Fermentables

80% - 2-Row - US
14
37
1
Mash
11% - Red Wheat - US
2
38
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Cane Sugar - US
1
46
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
16.2
Mt. Hood
1
Pellet
Boil
10 min(s)
6
5.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
3
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chouff Chouff
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
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