Belgian Golden Strong Ale Recipe - Chouff Chouff
Belgian Golden Strong Ale
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Chouff Chouff
by ArchbaldAleHouse on 3/23/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
LaChouffish V2
2 red wheat for head retention, .25 acidulated, -1 sugar (reduce cidery), 2lb 2row, 3 oz coriander pestle cracked / stick blender
GROUND coriander goes in with second hops (at 10m boil)
This recipe was cloned from Chouff Chouff First Try .
3% - Acidulated Malt - DE
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chouff Chouff
Belgian Golden Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.017
FG
22.0 IBU (tinseth)
Bitterness
0.25
BG:GU
3.9 ° SRM
Color
65%
Efficiency
9.2 % ABV
Alcohol
305 per 12oz
Calories
Clone This Recipe
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