German Helles Exportbier Recipe - Brew-in-a-bag Langberg Helles Export

Recipe Info

Recipe Image

Brew-in-a-bag Langberg Helles Export

by on
All Grain
27 Liter(s)
31 Liter(s)
60 min
62%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Maris Otter Pale - UK, Carapils - DE, Kazbek Hops, Tettnang Hops, Hersbrucker Hops, Mangrove Javk's M 84 Bohemian Lager Homebrew Yeast, Calcium Cloride.

This recipe was cloned from Brew-in-a-bag Lager Maerzen Export Nyborjarol.

Fermentables

60% - Pilsner - DE
4.5
38
3
Mash
2% - Pale Wheat - DE
0.16
36
2
Mash
33% - Maris Otter Pale - UK
2.5
38
5
Mash
5% - Carapils - DE
0.4
33
2
Mash

Hops

Kazbek
47
Pellet
Boil
60 min(s)
4.9
20.8
Tettnang
20
Pellet
Boil
12 min(s)
2
1.5
Hersbrucker
10
Pellet
Boil
12 min(s)
2.5
0.9

Yeast

Mangrove Javk's M 84 Bohemian Lager
76%

Other Stuff

Calcium Cloride
5.4
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brew-in-a-bag Langberg Helles Export
German Helles Exportbier
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.5° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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