Two Oat DIPA Recipe

Recipe Info

Recipe Image

Two Oat DIPA

by on
All Grain
5 Gallon(s)
6.8 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Flaked Oats - US, Wheat - US, Flaked Wheat - US, Lactose - Milk Sugar - US, Honey Malt - CA, El Dorado Hops, Citra Hops, Idaho Gem Hops, Sabro Hops, Mosaic Hops, Idaho gem Hops, Lallemand kveik ale yeast Homebrew Yeast, Vanilla Bean, Cara pils.

Fermentables

50% - 2-Row - US
8
37
1
Mash
12% - Oat Malt - UK
2
28
2
Mash
19% - Flaked Oats - US
3
37
1
Mash
6% - Wheat - US
1
39
1
Mash
6% - Flaked Wheat - US
1
35
2
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

El Dorado
1
Pellet
Boil
25 min(s)
13.2
24.9
Citra
3
Pellet
FlameOut
0 min(s)
13
0.0
Idaho Gem
3
Pellet
FlameOut
0 min(s)
13.8
0.0
Sabro
2
Pellet
FlameOut
0 min(s)
13.8
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.2
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
13.2
0.0
Citra
3
Pellet
DryHop
7 day(s)
13
0.0
Idaho gem
3
Pellet
DryHop
7 day(s)
13.8
0.0
Mosaic
3
Pellet
DryHop
7 day(s)
11.2
0.0
Sabro
3
Pellet
DryHop
7 day(s)
13.8
0.0

Yeast

Lallemand kveik ale yeast
75%

Other Stuff

Vanilla Bean
3.5
each
Primary
Cara pils
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Harv1305

    Fermented with Voss Keviek ale yeast at 87deg.

    3/21/2022 4:24:32 PM

Recipe Facts

Two Oat DIPA
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 304 per 12oz Calories
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