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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - US
    25% - Flaked Oats - US

    Hops

    Calypso
    30.9
    Calypso
    0.0
    Calypso
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Hazy Light
    Specialty IPA - White IPA
    • 2.10 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 30.9 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 2.3° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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