Tropical Stout Recipe - Clone Of East India Porter

Recipe Info

Recipe Image

Clone Of East India Porter

by on
All Grain
21 Liter(s)
24.0283 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Chocolate - UK, Midnight Wheat - US, Flaked Oats - US, CaraMunich III - DE, Maple Syrup - US, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from East India Porter.

Fermentables

66% - Maris Otter Pale - UK
3.6382
38
3
Mash
6% - Pale Chocolate - UK
0.3032
32
200
Mash
3% - Chocolate - UK
0.1516
34
425
Mash
1% - Midnight Wheat - US
0.0758
32
549
Mash
6% - Flaked Oats - US
0.3032
37
1
Mash
11% - CaraMunich III - DE
0.6064
34
57
Mash
8% - Maple Syrup - US
0.4244
30
35
Late

Hops

No hops in this recipe

Yeast

White Labs California Ale WLP001
76%
White Labs German Ale/Kölsch WLP029
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of East India Porter
Tropical Stout
  • 21.00 Gallons Liters Batch Size
  • 24.03 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 33.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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