Tropical Stout Recipe - East India Porter
Tropical Stout
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East India Porter
by TrueNorthStrongAndBeers on 10/3/2018
Recipe Type: All Grain
Batch Size: 4.15 Gallon(s)
Boil Size: 4.95 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Chocolate - UK, Midnight Wheat - US, Flaked Oats - US, CaraMunich III - DE, Maple Syrup - US, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
67% - Maris Otter Pale - UK
11% - CaraMunich III - DE
name
White Labs California Ale WLP001
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
East India Porter
Tropical Stout
4.15
Gallons
Liters
Batch Size
4.95
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
59.2 IBU (tinseth)
Bitterness
0.98
BG:GU
33.1 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
202 per 12oz
Calories
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