American Amber Ale Recipe - Amber Ale 61

Recipe Info

Recipe Image

Amber Ale 61

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
or rename to Red Ale

Fermentables

47% - 2-Row - US
4.5
37
1
Mash
50% - Munich - 60L - US
4.75
33
60
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Comet
1
Pellet
Boil
30 min(s)
9.5
27.8
Target
1
Pellet
Boil
15 min(s)
11
20.8

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 61
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 25.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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