Specialty IPA - Black IPA Recipe - Mini Panther IPA

Recipe Info

Recipe Image

Mini Panther IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Midnight Wheat - US, Flaked Barley - US, Munich - UK, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

73% - Maris Otter Pale - UK
10
38
3
Mash
7% - Rye - US
1
37
3
Mash
5% - Midnight Wheat - US
0.75
32
549
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Munich - UK
1
37
9
Mash

Hops

Citra
1.5
Leaf
Boil
20 min(s)
12
29.7
Amarillo
1.5
Leaf
Boil
20 min(s)
9
22.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Leaf
DryHop
7 day(s)
12
0.0
Amarillo
1
Leaf
DryHop
7 day(s)
9
0.0
Citra
1
Leaf
DryHop
4 day(s)
12
0.0
Amarillo
1
Leaf
DryHop
4 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

1.
after boil, create a whirlpool and add "flame out" hops
2.
Steep flame out hops for 20 minutes before chilling to 60 F and pitching yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini Panther IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
Clone This Recipe

Specialty IPA - Black IPA

OG 0.995
1.120
OG: 1.050-1.085 / Your OG: 1.077
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.019
IBU 0
120
IBU: 50-90 / Your IBU: 52
SRM 0
40
SRM: 25-40 / Your SRM: 33.5
ABV 0
14
ABV: 5.5-9 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.59-1.80 / Your BG:GU: 0.68

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