Pilsner Hazy Recipe

Recipe Info

Recipe Image

Pilsner Hazy

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Flaked Wheat - US, Acidulated Malt - DE , Rice Hulls - US, Corn Sugar (Dextrose) - US, Lactose - Milk Sugar - US, Citra Hops, Mosaic Hops, Galaxy Hops, White Labs London Fog WLP066 Homebrew Yeast.

Fermentables

57% - Pilsner - US
14
34
1
Mash
18% - Flaked Oats - US
4.5
37
1
Mash
10% - Flaked Wheat - US
2.5
35
2
Mash
3% - Acidulated Malt - DE
0.75
27
3
Mash
4% - Rice Hulls - US
1
0
0
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

White Labs London Fog WLP066
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Hazy
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.033 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.4° SRM Color
  • 68% Efficiency
  • 9.8% ABV Alcohol
  • 390 per 12oz Calories
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