American Brown Ale Recipe - Clone Of Salted Caramel Ale

Recipe Info

Recipe Image

Clone Of Salted Caramel Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Caramel/Crystal 60 - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Lactose - Milk Sugar - US, Flaked Barley - US, Flaked Oats - US, Nugget Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Sea Salt.

This recipe was cloned from Salted Caramel Ale.

Fermentables

62% - 2-Row - US
7
37
2
Mash
9% - CaraMunich - BE
1
34
56
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Flaked Oats - US
0.25
37
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.7
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.2

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Sea Salt
0.8
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Salted Caramel Ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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