Munich Helles Recipe - eighth house lager
Munich Helles
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eighth house lager
by christopherjams on 3/8/2022
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
80%
MT: 3.3gal@133F, 3g CaSo4, 2g NaCl, 1g CaCl, 10'. Add 1.2gal@152F, 2mL H3PO4, 20'. 10' decoction.
HLT: 4.5 gal@4.80 pH
BK: 7gal CU, 75' B, 15' WP
KO: ACAP, Pitch gen 3 Bayern, Set to 52F.
This recipe was cloned from vogelhaus pils--isaria.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
eighth house lager
Munich Helles
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.047
OG
-
1.010
FG
-
21.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
2.5° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
Munich Helles
OG: 1.044-1.048 / Your OG: 1.047 FG: 1.006-1.012 / Your FG: 1.010 IBU: 16-22 / Your IBU: 21 ABV: 4.7-5.4 / Your ABV: 4.8 BG:GU: 0.33-0.50 / Your BG:GU: 0.45
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