Irish Stout Recipe - Irishi Stout 20L

Recipe Info

Recipe Image

Irishi Stout 20L

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel/Crystal 150 - US, Roasted Barley - US, Chocolate Malt - US, Admiral Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

58% - Pilsner - DE
2.5
38
1
Mash
23% - Wheat Malt - DE
1
37
2
Mash
7% - Caramel/Crystal 150 - US
0.3
35
150
Mash
5% - Roasted Barley - US
0.2
25
300
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Admiral
15
Pellet
Boil
60 min(s)
14.9
30.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irishi Stout 20L
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 33.1° SRM Color
  • 65% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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