Festbier Recipe - Festivus Beer

Recipe Info

Recipe Image

Festivus Beer

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
90%
https://www.brewingwithbriess.com/recipes/beer/display/festbier

This recipe was cloned from Festbier.

Fermentables

4% - Acidulated Malt - DE
0.3
27
3
Mash
96% - Pilsner - US
7.5
34
4
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
16.4
Willamette
0.25
Pellet
Boil
15 min(s)
5
2.7

Yeast

OYL-114 Omega Bayern Lager
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
144
30 min
Saccharification Rest
Direct Heat
157
30 min

Special Instructions

1.
Mash 3 gallons with 1.0g Gypsum, 1.2g CaCl
2.
Sparge 1.25 gallons with 0.35g Gypsum, 0.40g CaCl
3.
Add 0.75 gallons boiling water after 30 minutes of steeping at 144F
4.
Add whirlfloc with 15 minutes to go in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festivus Beer
Festbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.1° SRM Color
  • 90% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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