Winter Seasonal Beer Recipe - Clone Of McChouffe Clone

Recipe Info

Recipe Image

Clone Of McChouffe Clone

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Belgian Dark Candi Syrup - BE , Saaz Hops, Styrian Celeia Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

This recipe was cloned from McChouffe Clone.

Fermentables

67% - 2-Row - US
7.2
37
20
Mash
11% - Torrified Wheat - US
1.2
36
2
Mash
6% - Aromatic Malt - US
0.6
35
20
Mash
6% - Caramel/Crystal 60 - US
0.6
36
60
Mash
11% - Belgian Dark Candi Syrup - BE
1.2
32
80
Extract

Hops

Saaz
0.6
Pellet
Boil
30 min(s)
3.8
6.1
Styrian Celeia
0.6
Pellet
Boil
60 min(s)
4.5
9.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
0.6
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of McChouffe Clone
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
Clone This Recipe

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