Winter Seasonal Beer Recipe - Clone Of McChouffe Clone
Winter Seasonal Beer
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Clone Of McChouffe Clone
by Brewer 127896 on 3/5/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Belgian Dark Candi Syrup - BE
, Saaz Hops, Styrian Celeia Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
This recipe was cloned from McChouffe Clone .
11% - Torrified Wheat - US
6% - Caramel/Crystal 60 - US
11% - Belgian Dark Candi Syrup - BE
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of McChouffe Clone
Winter Seasonal Beer
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.011
FG
15.4 IBU (tinseth)
Bitterness
0.25
BG:GU
24.6 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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