Weizenbock Recipe - SAB Weizenbock AA3 WM
Weizenbock
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SAB Weizenbock AA3 WM
by Brewer 109871 on 3/5/2022
All Grain
300 Liter(s)
330 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - GE, Pilsner - DE, Armstrong Munich Malt, Chinook Hops, Nelson Sauvin Hops, Lallemand Munich Classic Homebrew Yeast, a-Amylase, Protease, ß-Amylase.
This recipe was cloned from SAB Weizenbock AA3.
13% - Armstrong Munich Malt
Lallemand Munich Classic
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SAB Weizenbock AA3 WM
Weizenbock
-
300.00
Gallons
Liters
Batch Size
-
330.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.017
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
296 per 12oz
Calories
Clone This Recipe
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