Weizenbock Recipe - SAB Weizenbock AA3 WM

Recipe Info

Recipe Image

SAB Weizenbock AA3 WM

by on
All Grain
300 Liter(s)
330 Liter(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - GE, Pilsner - DE, Armstrong Munich Malt, Chinook Hops, Nelson Sauvin Hops, Lallemand Munich Classic Homebrew Yeast, a-Amylase, Protease, ß-Amylase.

This recipe was cloned from SAB Weizenbock AA3.

Fermentables

48% - Wheat - GE
55
37
2
Mash
39% - Pilsner - DE
45
38
1
Mash
13% - Armstrong Munich Malt
15
25
10
Mash

Hops

Chinook
180
Pellet
Boil
90 min(s)
11.5
13.6
Nelson Sauvin
180
Pellet
Boil
10 min(s)
9.4
3.8

Yeast

Lallemand Munich Classic
80%

Other Stuff

a-Amylase
80
g
Mash
Protease
80
each
Mash
ß-Amylase
80
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Weizenbock AA3 WM
Weizenbock
  • 300.00 Gallons Liters Batch Size
  • 330.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 296 per 12oz Calories
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