Weizenbock Recipe - SAB Weizenbock AA3
Weizenbock
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SAB Weizenbock AA3
by Brewer 109871 on 1/25/2022
All Grain
300 Liter(s)
330 Liter(s)
90 min
75%
add enzyme
41% - Armstrong Pilsner Malt
50% - Armstrong Wheat Malt
9% - Armstrong Munich Malt
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SAB Weizenbock AA3
Weizenbock
-
300.00
Gallons
Liters
Batch Size
-
330.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.090
OG
-
1.021
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
311 per 12oz
Calories
Clone This Recipe
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