Weizenbock Recipe - SAB Weizenbock AA3

Recipe Info

Recipe Image

SAB Weizenbock AA3

by on
All Grain
300 Liter(s)
330 Liter(s)
90 min
75%
add enzyme

Fermentables

41% - Armstrong Pilsner Malt
65
27
2
Mash
50% - Armstrong Wheat Malt
80
27
2
Mash
9% - Armstrong Munich Malt
15
25
10
Mash

Hops

Chinook
175
Pellet
Boil
90 min(s)
11.5
12.8
Nelson Sauvin
150
Pellet
Boil
10 min(s)
9.4
3.0

Yeast

Wyeast Weihenstephan Weizen 3068
77%

Other Stuff

a-Amylase
100
g
Mash
ß-Amylase
100
g
Mash
Peptidase
100
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Weizenbock AA3
Weizenbock
  • 300.00 Gallons Liters Batch Size
  • 330.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.021 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 311 per 12oz Calories
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