coffee milk stout Recipe

Recipe Info

Recipe Image

coffee milk stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Coffee Malt - UK, Flaked Oats - US, Crystal 45L - UK, Lactose - Milk Sugar - US, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Bean.

Fermentables

59% - 2-Row - US
6.5
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
14% - Coffee Malt - UK
1.5
36
150
Mash
9% - Flaked Oats - US
1
37
1
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
1.5
Leaf
Boil
60 min(s)
5.8
26.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cardamom coffee cold brew addition during secondary. 16 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee milk stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 32.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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