Belgian Golden Strong Ale Recipe - Simple Elefant

Recipe Info

Recipe Image

Simple Elefant

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Simplified Delirium Tremens (use staples - pale malt and mt hood, .5 wheat malt for head retention) https://www.homebrewtalk.com/threads/pink-elephant-delirium-tremens-clone.112957/ also https://brewgr.com/recipe/43851/delirium-tremens-clone-belgian-golden-strong-ale-recipe (added melanoidin and munich)

This recipe was cloned from Delirium Tremens clone.

Fermentables

80% - 2-Row - US
12
37
1
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Munich Light - DE
0.5
37
6
Mash
10% - Cane Sugar - US
1.5
46
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
16.8
Mt. Hood
0.5
Pellet
Boil
10 min(s)
6
3.1

Yeast

White Labs Belgian Golden Ale WLP570
75%
Fermentis Safbrew WB-06
86%
Wyeast Belgian Strong Ale 1388
82%

Other Stuff

Coriander
1
oz
Boil
Ginger
0.5
oz
Boil
Grains of Paradise?
0.5
oz
Boil
Add all @ 10 min left
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Boil Time: 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Elefant
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 288 per 12oz Calories
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