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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    80% - 2-Row - US
    3% - Wheat Malt - DE
    3% - Melanoidin Malt - US
    3% - Munich Light - DE
    10% - Cane Sugar - US
    15 lb kg total fermentables

    Hops

    Mt. Hood
    16.8
    Mt. Hood
    3.1
    1.5 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570
    Fermentis Safbrew WB-06
    Wyeast Belgian Strong Ale 1388

    Other Stuff

    Coriander
    Ginger
    Grains of Paradise?
    Add all @ 10 min left

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Simple Elefant
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.016 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 4.8° SRM Color
    • 70% Efficiency
    • 8.7% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

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