American Gnarly Recipe

Recipe Info

Recipe Image

American Gnarly

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Rice Syrup Solids, Dry Malt Extract - Dark - US, Mosaic Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
15% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
8% - Rice Syrup Solids
0.5
37
1
Extract
19% - Dry Malt Extract - Dark - US
1.25
44
18
Extract

Hops

Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0
Willamette
1
Pellet
Boil
0 min(s)
5
0.0
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
23.7
Willamette
1
Pellet
Boil
60 min(s)
5
18.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Gnarly
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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