Vienna Lager Recipe - Elliot Ness Lager

Recipe Info

Recipe Image

Elliot Ness Lager

by on
All Grain
25 Liter(s)
26.682 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich - Light 10L - US, CaraRed - DE, CaraMunich II - DE, Northern Brewer Hops, Mangrove Jacks M76 Bavarian Yeast Homebrew Yeast.

Fermentables

45% - Maris Otter Pale (UK)
2.7051
38
3
Mash
45% - Munich - Light 10L - US
2.7051
35
10
Mash
4% - CaraRed - DE
0.2461
35
20
Mash
6% - CaraMunich II - DE
0.3445
34
46
Mash

Hops

Northern Brewer
27.5591
Pellet
Boil
60 min(s)
9
24.2

Yeast

Mangrove Jacks M76 Bavarian Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elliot Ness Lager
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 26.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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